I’m on a weekend vacation and forgot to bring my tea and the international grocery didn’t have it, so I settled for Darjeeling. I can barely notice the difference. It’s so subtle that it might as well just be a different tea brand.
I’m on a weekend vacation and forgot to bring my tea and the international grocery didn’t have it, so I settled for Darjeeling. I can barely notice the difference. It’s so subtle that it might as well just be a different tea brand.
A few years ago I got myself a nice tea maker with adjustable temperature and brew time. Then I got some nice Assam tea, brewed a pot, and it turned out so nice I decided it didn’t even need milk. Then I ended up on a wikipedia spiral and found out that the Brits apparently started putting milk in their tea when they started drinking Assam tea, after being used to milder Chinese teas. Heh.