Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds - Plant Based News
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If universities transition to plant-based catering, they would save money and dramatically lower their environmental impact from food.
  • technocrit@lemmy.dbzer0.comEnglish
    22·
    10 hours ago

    What’s “good science”? Imagining that carnism is somehow healthy, sustainable, and environmentally friendly? Good luck with that.

    • commie@lemmy.dbzer0.comEnglish
      1·
      10 hours ago

      good science is recognizing that LCAs are not transferable between studies, so poore-nemecek’s analysis must be disregarded.