• Cosmic Cleric@lemmy.world
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      1 year ago

      From the (AI generated?) article…

      Steel-cut oats

      Steel-cut oats are most closely related to the original, unprocessed oat groat.

      Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.

      They also take longer to prepare, with average cooking times ranging from 15–30 minutes.

      Rolled oats

      Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.

      They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.