Skyrocketing sugar prices left Ishaq Abdulraheem with few choices. Increasing the cost of bread would mean declining sales, so the Nigerian baker decided to cut his production by half. For scores of other bakers struggling to stay afloat while enduring higher costs for fuel and flour, the stratospheric sug
“Supposed to be”. For health, or for taste? There is no doubt salt makes potato chips taste better.
I think the low sodium ones taste better.