this post was submitted on 19 Oct 2024
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[–] LANIK2000@lemmy.world 21 points 2 weeks ago (2 children)

Idk about America, but here the fresh bread is fucking gone by 3 hours before closing. Well, except for the dark bread, there's always a little of that left.

[–] match@pawb.social 9 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

i actually used to work in a grocery store in the US, unloading bread from the bread factory trucks and throwing out old bread. I'd usually have it done by 7 in the morning and very nearly I'd be throwing out exactly as much expired bread as i was putting on the shelf. at no point would a bread sell out.

[–] nightofmichelinstars@sopuli.xyz 1 points 2 weeks ago

So it does change then.

[–] Cryophilia@lemmy.world 3 points 2 weeks ago

San Francisco here, we love fancy bread. Not sure if we entirely count as American though