I eat the same thing several meals a week, mostly because I both like it and I cook in bulk. I do sometimes play with the seasoning.

Whatever meat I grilled, veg if any is handy, brown rice, cheddar cheese, and something spicy (I have more chili’s than I know what to do with and made Cowboy Candy for the first time so that gets tossed in; pickled jalapenos next, probably).

I do throw in oatmeal and salads on occasion