this post was submitted on 17 Sep 2024
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[–] don@lemm.ee 6 points 1 month ago

Everything but the oink.

[–] ChicoSuave@lemmy.world 6 points 1 month ago (1 children)

Sounds like a case-less sausage.

[–] MelodiousFunk@slrpnk.net 9 points 1 month ago

That's being generous. It's mildly spicy paste. There's probably more meat in a single small breakfast link than in an entire brick of scrapple.

[–] wesker@lemmy.sdf.org 4 points 1 month ago

I'd like to try it.

[–] Delta_@lemmy.blahaj.zone 3 points 1 month ago* (last edited 1 month ago)

Grind up a pig, put it in a can! Scrapple!

[–] southsamurai@sh.itjust.works 1 points 1 month ago (1 children)

Scrapple is great, but livermush is better by a tiny bit.

It's about the process and recipe, they're essentially the same thing

[–] CrayonRosary@lemmy.world 2 points 1 month ago (1 children)

We call it liver pudding where I'm from, and it's great! I love me an egg, cheese, and liver pudding sandwich on an English muffin.

[–] southsamurai@sh.itjust.works 1 points 1 month ago (1 children)

That is indeed an excellent breakfast. Or lunch. Or anything lol

[–] CrayonRosary@lemmy.world 2 points 1 month ago (1 children)

No joke: I went to a diner tonight and ordered a liver pudding, egg, and American cheese sandwich on an English muffin for dinner. It was glorious! Also hash browns and one slice of French toast.

American, English, and French food combo.

[–] southsamurai@sh.itjust.works 1 points 1 month ago

Nice :)

That's got me hungry now lol