A vegan blue cheese won the prestigious Good Food Award, until the dairy industry forced the foundation to disqualify it with a rule-change.
  • Stovetop@lemmy.world
    211·
    7 months ago

    I’ve had a few good vegan cheeses. Not all of it is 1 to 1 with the real deal, but a lot ends up being good in its own way. Just wish it wasn’t so damn expensive. Hopefully that changes over time. Lactose doesn’t agree with me so the more (affordable) non-dairy options there are, the happier I am.