Can I Blend Frozen Cooked Shrimp (with Skin) to Create a Soup?
I have these frozen shrimps (leftover from the holidays) and I don’t know what to do with it.
I was thinking I blend it up, and some water and stuff and it’d be like a soup.
Do you think it’d be a good idea?
Why don’t I just defrost and cook you say? because it’s already overcooked.
I mean, at least get the skins off first. This sounds horrible any way you do it.
Yeah seriously. Thaw them in a baggie submerged in water in the fridge for a couple hours then peel those suckers. Making some sort of shelly keratin paste sounds disgusting