Striker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agoMicroplastic overdoselemmy.worldimagemessage-square234fedilinkarrow-up11.57Karrow-down135
arrow-up11.54Karrow-down1imageMicroplastic overdoselemmy.worldStriker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agomessage-square234fedilink
minus-squareGoldmage263@sh.itjust.workslinkfedilinkarrow-up13arrow-down1·1 year agoTrue those taste good, but they taste even better made with Havarti or Gouda
minus-squareGunValkyrie@lemmy.worldlinkfedilinkarrow-up3·1 year agoThe reason single slice cheese is great for grilled cheese is due to the emulsifiers in it. Even if you use other cheese you want to throw a slice of that in there to bind it all together.
minus-squarelutillian@sh.itjust.workslinkfedilinkarrow-up2arrow-down1·1 year agoOr some other melting cheese like jack. For sure though American cheese or Velveeta are fantastic melting cheeses for a good cheese blend.
True those taste good, but they taste even better made with Havarti or Gouda
The reason single slice cheese is great for grilled cheese is due to the emulsifiers in it. Even if you use other cheese you want to throw a slice of that in there to bind it all together.
Or some other melting cheese like jack. For sure though American cheese or Velveeta are fantastic melting cheeses for a good cheese blend.