It still made some fantastic tomatoes and onion sandwiches though. (Crumb and sandwich shots in comments)
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I was trying to figure out why you were putting sodium chloride in bread, then I was like, “goddamnit, it’s salt!”
Lol, wait till I post my Laugenbröt (pretzel bread)
Bread 75% bread flour
25% eincorn
75% hydration
11g NaCl (I’m not working out the percentage but that seemed right for 400g flour.)
c. 3g instant yeast
2 folds during c.3 hour bulk
1 hour proof
c.40 minutes at 420f with steam rotating after 25 minutes
Sandwiches
Have cousin Martha deliver garden tomatoes.
Slice tomatoes
Slice onion
Put tomatoes and onions on bread.
Add salt, olive oil and vinegar.
En Guete!
Nice!
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