It still made some fantastic tomatoes and onion sandwiches though. (Crumb and sandwich shots in comments)

  • Trabic@lemmy.todayOPEnglish
    3·
    5 days ago

    Bread 75% bread flour

    25% eincorn

    75% hydration

    11g NaCl (I’m not working out the percentage but that seemed right for 400g flour.)

    c. 3g instant yeast

    2 folds during c.3 hour bulk

    1 hour proof

    c.40 minutes at 420f with steam rotating after 25 minutes

    Sandwiches

    Have cousin Martha deliver garden tomatoes.

    Slice tomatoes

    Slice onion

    Put tomatoes and onions on bread.

    Add salt, olive oil and vinegar.

    En Guete!