A picture of my date-nut loaf on a board with prosciutto, cheese, olives, preserves, and red wine.

    • Trabic@lemmy.todayOP
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      20 days ago

      It saves time and electricity.

      I think I got the idea from chainbaker on YouTube and find that it works just as well.

      In this case I was also doing baguettes so I had the oven preheated with the other loaf.