A picture of my date-nut loaf on a board with prosciutto, cheese, olives, preserves, and red wine.

  • Trabic@lemmy.todayOPEnglish
    3·
    1 个月前

    It saves time and electricity.

    I think I got the idea from chainbaker on YouTube and find that it works just as well.

    In this case I was also doing baguettes so I had the oven preheated with the other loaf.