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You should always at least double it (lemmy.world)

submitted 5 months ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works

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[–] idunnololz@lemmy.world 24 points 5 months ago (3 children)

I've never taken a bite of something and thought "hmmm this has too much garlic" soooooooo...

[–] Zink@programming.dev 12 points 5 months ago

I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.

But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!

[–] Cethin@lemmy.zip 12 points 5 months ago (1 children)

Even straight garlic I think could use more garlic sometimes.

[–] sugar_in_your_tea@sh.itjust.works 2 points 5 months ago

Yup, especially when roasted.

[–] Masamune@lemmy.world 4 points 5 months ago

Many years ago I found a pasta recipe called "death by garlic". It's the only time I've cooked something and though, "ok, this is a good amount of garlic!".