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I too did the juicing station run last week. First attempt at cider forthcoming. I’ll try a malted cider with 1/6 of the malt I use for beer. That should provide the yeast with healthy nutrition.
Superb colour-picking skills 👍
This! Made nice labels for the first few batches but surely it’s better to keep it craft and sharpie on 😁
nice produce OP!
same! came to say that this was the last windows I ever installed.
nice! you are now on my desktop (two portrait screens with one having the wallpaper mirrored). Let’s stare into the radiant void together 8)
I recall a tool that might have been called Ramme did this. Used it when I deleted my IG account a long while back.
not entirely answering the question, but hot tip: one can screen the grain to remove the finest flour. adds a bit of labour but i find it’s not too bad. this is craft brewing after all 😄
Can’t recommend any, I learned by trial and error on the Amiga circa 1989 :D
Renoise does come with a bunch of tutorial modules and surely there is some good learning material on Youtube.
FastTracker II and a bunch of samples.
Thanks a lot! Remains to be seen what ends up in the brew, might be a sensible move to make the first red without any exotic vegetables to get a feel for the grains.
I hope the label didn’t draw too much bad blood stateside. It’s all a meme halfway round the globe, y’all.
witnessing a woman perform a tyre change. (probably only applies in countries where winter tyres are mandated, but universal in that universe.)
That’s the vibe I was shooting for XD
Noki is ‘soot’ in Finnish. Tell me the chimney bandit got that one 😄
perfect. there’s yet more in the parent directory.
Finland enjoyed a parody called Star Wreck around the turn of the millennium with plenty of just this :D
Couldn’t help myself, a little bit of malt went in along with a helping of dark syrup, to the effect of 2 ml syrup per litre of ol’ scrumpadillo. Very lively fermentation already on day 6 (at 16 °C). Wishing you the best of luck with yours :)