I’m getting married to the most wonderful person I know on Monday. Today we got the marriage license!

I’m pretty sure if I brought him to the NYSE they’d have to suspend trading.

I was sent to a series of the ‘better’ programs—i.e., the ones without deaths attached to them. It took a decade of therapy to deal with the worst of the trauma and I still experience PTSD episodes several times each year. It’s astounding how these facilities carry on functioning with merely a name change. There’s almost no regulation, let alone patient rights. My first program was truly one of the better ones and they had patient rights information posted through the facility and hard copies provided in your welcome packet. When I was sent to my second program (wilderness), I asked what my patient rights were. I received dumbfounded stares followed by laughter.

My partner and I are chest-deep into BG3. We had a third teammate, but he got too busy with life…and wasn’t really a team player to begin with. But we’re absolutely loving the game and have happily become unproductive members of society since we started playing a few weeks ago.

They kindly sent me home with some spare paint while warning that it was a glossy finish. The tech’s helpful tip was to use a sharpie instead!

Oh I do hope you enjoy it! The upright e Gazelle was deeply tempting, but at I believe nearly three times the price this felt more appropriate. I loved my Gazelle—I’m pretty sure it could survive nuclear war!

Thank you! I confess to placing too high a value on aesthetics, but I’m super please with how clean the bicycle is!

Posted mere moments after I set a batch of cold brew to do its thing! Oh well, next week I guess—no bad way to start a Monday.

You absolutely don’t need a French press—I just find it’s easier to clean than the bottles I have. When I kept my French press far tucked away I used bottles and pitchers for cold brew before pouring it through the filter to catch the grinds.

And yes, I grind quite course. I have the Fellow Ode with SSP burrs and move it to the most course setting.

Coffee in water! I use a French press and pour it through a V60 filter because I prefer a clean drinking experience. My most used recipe for cold brew is 500g water and 83g coffee (1:6 ratio) and leave it for 24-48 hours (depending on how much warning I have).

If I know I’m hosting a larger crowd than one or two friends, my go-to is a large batch of cold brew. This allows me to serve both hot and iced coffee depending on my guests’ preference. I aim for 100g of concentrate per guest and top it with 100g of hot water or a mix of ice and cold water.

That’s such a good ideal—good luck!

I just recommend this app to my mother in law in lieu of one of those morbidly expansive camera bird feeders.

I like the stability of keeping my settings in the same place across devices. I do travel a lot and often adjust my data roaming, SIM card, and date/time settings (I like my phone to be on the destination time the moment the plane takes off). Mostly it has to do with keeping my priority apps on the right side of the phone, rather than in the dock—my most used apps are all in the two rightmost columns.

As PurpleReign mentioned, a hand grinder will be taxing, but I’m also aware many people find it meditative. Buying a purpose-built espresso grinder will be easier than an all purpose or filter-built one. If you’re keeping to the budget spectrum, look at 1zpresso or Kingrinder.

I completely concur. Step one is to upgrade to a burr grinder—manual will be cheaper, electric more expensive. You’ll want something for espresso, ideally with stepless adjustments.

I use a French press! 1 part coffee to 6 parts water—usually 83g coffee to 500ml water. Sometimes I ‘bloom’ with 1:1 hot water before topping off with cold or room-temp, but only if my kettle happens to be boiling. I typically use whatever I have for my V60: usually light roasts, occasionally medium. The latter is definitely the smoothest and most satisfying when served with ice. Anyway, it all goes into the French press, I put the top on with the strainer just touching the surface of the water, and leave it for 12-24 hours. I then run it through a V60 paper filter as I like the cleaner taste while the French press mesh keeps back the grounds. Add equal parts ice or hot water depending on your desire!

It was definitely one of the most photogenic meals we’ve ever made! Frankly the photo doesn’t do it justice. The slaw lasted ages too—it’s my new favourite fridge staple.

It’s from Hundreds Thousands, James Hoffmann’s merch brand.

Edit: Tens* Hundreds Thousands, sorry