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Cake day: July 9th, 2023

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  • I either go for a short rise duration when there is not much time to spare with

    • 300 g flour
    • 10 g starch
    • ~3 g olive oil
    • ~100 g water
    • 1 yeast cube
    • 4 g salt

    I shape the pizza directly then let it rest until the oven is preheated which usually takes around 30 minutes.

    Or I go for a 2 day dough with a pre dough of

    • 100 g flour
    • pinch of yeast
    • ~100 g water

    Which I mix with the remaining

    • 200 g flour
    • 4 g salt
    • ~3 g olive oil

    after ~12 hours.

    Then I let that rest for another 2 hours. I haven’t really worked out a routine yet on the fermentation.