This is one of those super sensitive recipes. Even heavy footsteps can stop them from rising. If you find a flour alternative let me know.

Usually, my go to is butter or fruit jam, honestly the whip cream sound better. My daughter adds maple syrup.

What was I thinking. They look like spongy, dough bread, eggy brains on the inside. Next time I’ll post a picture after slicing into one.

Middle left, if it’s to similar with just the color change then go middle right. Middle right has a clean simple look and good symmetry.