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Joined 26 days ago
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Cake day: February 14th, 2025

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  • I think there is the threat of American producers trying to keep prices from going up too much by finding ways to suppress wages for workers and by just making products crappier, since their primary focus will be squeezing every possible penny of profit out of every sale.

    America never had good labour laws, and the anti-union propaganda has created generations who don’t know why unions were created in the first place. I don’t see this ending well for American labour.

    Donnie doesn’t have a stable policy, and the immediacy of the tariffs simply will result in higher prices. Farmers can’t go back in time and plant alternate crops - the imports are necessary. Steel plants can’t just re-tool for a product that used to come from Brazil or Canada overnight. If the goal is to bring back the jobs, companies need time to adjust and plan and invest.















  • The RO system is dependent on the membrane. Theres a level of standardization for membranes and pre-filters. This is an example: https://www.freshwatersystems.com/products/axeon-5-stage-ro-system-50-75-gpd Conversely, there’s a lot of branded systems that require special format filters and membranes (https://www.premierh2o.com/ro-pure-plus-voc-system), which can naturally only be sourced from the manufacturer. A good 4-stage system can be sourced for about $200 give or take.

    RO was developed to desalinate water. Therefore, if you use a salt-based ion exchange water softener (the standard water softener) and then run that through an RO, it’ll be a pretty straightforward process. The more pressure you can provide up front (within the specs of the system), the more efficient the system will be. (Actually, it’s the pressure differential that really makes a difference, so if you’re pulling out one cup at a time, it’s less efficient than pulling out a litre). If your water is very hard, there will be more brine produced. There are ways to minimize that waste (effectively by injecting it into the hot water supply), if that’s important to you.

    A distiller will have the same problems any boiler will have.

    I’ve got a softener and a RO. It comes in between 450 and 550ppm and leaves around 30-70ppm. You typically want to see a >90% reduction; less than that and the membrane needs replacing or you may have pressure issues.