After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I’ll post my own below.
I’ve never been but always wanted to try, but thanks for the heads up. It’s not too hard people, basic safety measures are easy. What that tells me is that management doesn’t care enough to teach or prep their employees on safety.