Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.

Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.

  • prole@sh.itjust.worksEnglish
    1·
    2 years ago

    Fried chicken skins? Do you make the chicken just to use the skins? How are you using the de-skinned fried chickens?

    • Rhodin@kbin.social
      1·
      2 years ago

      If it were me, I’d buy packs of chicken thighs or legs, take the skins off, then use the meat for soup to serve with the sandwiches.

    • heirloomvegtattoo@lemmy.worldOPEnglish
      1·
      2 years ago

      Distributors package the skins separately. It’s basically boxing up all the skins from the boneless skinless chicken breast you buy in the store. I got it for something ridiculous like $0.49/# and use it so it doesn’t go to waste.