McDonald’s previously said in a statement that early findings pointed to slivered onions on their Quarter Pounder as a possible source of the contamination.
Companies like this get an excuse to sell the same products, at the same price, with less ingredients in these moments. Yes the onions only cost then $.02 each burger, but multiply that by 6.5 million burgers sold per day.
They don’t give a shit about you, they are pulling the onions to temp boost profit margin as long as they have the cover to say “out of an abundance of caution”…
Not only that, but some companies don’t bring them back. I remember some outbreak happened years ago and Jimmy johns stop serving sprouts on some of their sandwiches. I was assuming they would be back after the outbreak was over, but no. I still eat my sandwiches from their sprout-less.
Companies like this get an excuse to sell the same products, at the same price, with less ingredients in these moments. Yes the onions only cost then $.02 each burger, but multiply that by 6.5 million burgers sold per day.
They don’t give a shit about you, they are pulling the onions to temp boost profit margin as long as they have the cover to say “out of an abundance of caution”…
Not only that, but some companies don’t bring them back. I remember some outbreak happened years ago and Jimmy johns stop serving sprouts on some of their sandwiches. I was assuming they would be back after the outbreak was over, but no. I still eat my sandwiches from their sprout-less.
That’s about when I stopped going. I get the veggie sandwich. without the sprouts its just not very good