Yep, here’s a video about it and an example of an egg being fried on it.

Glass is a pretty poor thermal conductor so it takes a bit more heat from your stove to make the frying pan hot, but at the same time it means that whatever you’re frying isn’t getting as hot as quickly so it’s less likely to burn or cook unevenly, and you can shut down the stove earlier than with a traditional pan and still have it fry something.

Like most things in life, it’s a trade off and what you think of it depends on what you’re going and how you want it to be done