The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.
Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?
I’m mostly vegetarian because of ethical concerns. I would eat this stuff as readily as tofu. Heck, it would be awesome if a decent economy of scale would make my protein needs much easier to obtain.
If you haven’t already tried it, I’d recommend TVP (soy mince) as a great protein source. I have a nice TVP chilli recipe if you like! Lots of protein and really tasty.