There is a difference between standard bleach and pinesol usage and using it as a way to conceal other smells or problems. Or even worse, not knowing how to use those chemicals to clean. You know how to use a weak bleach solution for cooking surfaces, does your bartender? I’ve seen front of house employees over use cleaning chemicals because isn’t it better to use stronger chemicals to clean. My favorite was the hostess who didn’t want to clean the bathroom so she would just fill the soap and and paper products and fill a spray bottle with Lysol that she would spray around to give the smell of a clean bathroom.
It’s unlikely anyone will notice the smell of properly used cleaning products.
I am my bartender. Also the janitor and cook. Yes, a ten percent bleach mixture does give an odor, it fades within minutes. I was just chopping raw chicken, sure, boiling water is an option, but awkward. Quick wipe down, spritz solution everywhere, wipe again 5 minutes later, better for all involved.
There is a difference between standard bleach and pinesol usage and using it as a way to conceal other smells or problems. Or even worse, not knowing how to use those chemicals to clean. You know how to use a weak bleach solution for cooking surfaces, does your bartender? I’ve seen front of house employees over use cleaning chemicals because isn’t it better to use stronger chemicals to clean. My favorite was the hostess who didn’t want to clean the bathroom so she would just fill the soap and and paper products and fill a spray bottle with Lysol that she would spray around to give the smell of a clean bathroom.
It’s unlikely anyone will notice the smell of properly used cleaning products.
I am my bartender. Also the janitor and cook. Yes, a ten percent bleach mixture does give an odor, it fades within minutes. I was just chopping raw chicken, sure, boiling water is an option, but awkward. Quick wipe down, spritz solution everywhere, wipe again 5 minutes later, better for all involved.