HonkyTonkWoman@lemm.ee to FoodPorn@lemmy.worldEnglish · 1 year agoPanko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chivesi.postimg.ccimagemessage-square8fedilinkarrow-up164arrow-down112
arrow-up152arrow-down1imagePanko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chivesi.postimg.ccHonkyTonkWoman@lemm.ee to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square8fedilink
minus-squareHonkyTonkWoman@lemm.eeOPlinkfedilinkEnglisharrow-up2·1 year agoAbout 75% of that artichoke was edible, but yes, some of the outer petals weren’t worth eating. Dip the petals in drawn butter & scrape the “meat” & butter off with your teeth. It is more artichoke than necessary, so I typically save the heart & petals I didn’t eat to make dip.
minus-squareZoboomafoo@yiffit.netlinkfedilinkEnglisharrow-up2·1 year agoI’ll have to give that a try the next time I get my hands on some artichokes for a reasonable price. How do you cook it, just steamed?
About 75% of that artichoke was edible, but yes, some of the outer petals weren’t worth eating.
Dip the petals in drawn butter & scrape the “meat” & butter off with your teeth.
It is more artichoke than necessary, so I typically save the heart & petals I didn’t eat to make dip.
I’ll have to give that a try the next time I get my hands on some artichokes for a reasonable price.
How do you cook it, just steamed?