this post was submitted on 18 Mar 2024
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This was my first attempt at making farinata. It could have used a little more bake time but it was great. It's simple but full of flavour I would definitely make it again and experiment with toppings.

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[–] derin@lemmy.beru.co 7 points 7 months ago (1 children)

Care to share a recipe link?

[–] Dustwin@lemmy.ca 13 points 7 months ago (1 children)
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[–] PillowTalk420@lemmy.world 6 points 7 months ago (1 children)

Looks like cornbread infused with onions and cheese(?). I might have to try that recipe out cuz that sounds good to me lol

[–] Dustwin@lemmy.ca 17 points 7 months ago

It's chickpea flour, water, salt, black pepper, oil, rosemary and onions

[–] Marsupial@quokk.au 2 points 7 months ago

This looks interesting (and really simple to make), I'm going to make it tomorrow for sure!

[–] mPony@lemmy.world 2 points 7 months ago

ohhh that look goood

[–] WoahWoah@lemmy.world 1 points 7 months ago* (last edited 7 months ago)

Excellent choice! You under-baked it looks like. Browning is important on this one. Cuocilo più a lungo, filisteo.