Grilled vegetables. They can be good but they usually aren’t, they’re not very filling, and they’re a very common consolation prize for me while other people eat the real meal.
Lettuce. Why do so many people think that a salad should be made of flavorless leaves and vinegar? If I make a salad, it has tomatoes, cucumbers, green peppers, onions, olive oil, and a little salt - no lettuce and no “salad dressing”.
Weird grains that all taste like undercooked brown rice. I don’t care how ancient they are or how much fiber they have. (The major exception: buckwheat. It’s amazing and why doesn’t everyone eat it?)
Grilled vegetables. They can be good but they usually aren’t, they’re not very filling, and they’re a very common consolation prize for me while other people eat the real meal.
Lettuce. Why do so many people think that a salad should be made of flavorless leaves and vinegar? If I make a salad, it has tomatoes, cucumbers, green peppers, onions, olive oil, and a little salt - no lettuce and no “salad dressing”.
Weird grains that all taste like undercooked brown rice. I don’t care how ancient they are or how much fiber they have. (The major exception: buckwheat. It’s amazing and why doesn’t everyone eat it?)