I’d order a Wagyu steak.
Well done, with ketchup.
From Gordon Ramsey.
Just to see his reaction.He’d cook it to order, plate it beautifully, then bring it out and slap you in the face with it.
Perfection.
Nice try, but it’s your turn to pick, damnit.
I dunno. WhaddYOU want?
My mom, any food. I miss you, mom.
This kinda happened to me.
I got a promotion at work and had to go out of town for training. While out of town I got $100/day for food.
I went to Atlanta and had the cheapest lunch and the free hotel breakfast so I could go to expensive restaurants at night.
I don’t know much about cooking and chefs, but I like Richard Blaise from top chef was cool. I ate at his restaurant, I was the only one there and I got to meet him for a photo.
After watching 15 seasons of that show, Blaise is my bucket list chef to visit.
He’s great! Everyone who watches the show loves him.
My sister met Fabio once, he went to promote a restaurant that he is part owner of and she lives near it.
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Best named Iron Chef ever.
A blooming onion, with a garlic sauce dip to start, battered catfish with fresh lemon juice, and waffle fries with a habañero garlic sauce for dipping as a main, and funnel cake with fresh raspberry sauce for dessert.
We don’t deep fry at home at all, so that’s the theme of my order.
My BIL makes out of this world ribs. That’s it. That’s all I would want on death row
You know what I’d really like? A cheeseburger.
The Menu (2022) reference???
One idiot sandwich from Gordon Ramsey pls
Chef Elzar - Grizzly bear, dipped in cornmeal and lightly tormented.
Bam!
“Oh my God. Turkey. With… pillowy mounds of mashed po-ta-toes, Butter-drenched dressing…And tiny onions! Swimming in a sea of cream sauce.”
Takashi Saito, his choice. Damn near impossible to get a reservation, but I’d also like enough personal attention to ask for tips.
This is an obnoxious answer, but Gordon Ramsay yells so much about everyone else getting Beef Wellington wrong, I’d like to have his Beef Wellington, but made by him under the exact same conditions where the contestants got it wrong, with no special privileges.
The chicken tenderloins, breaded and lightly fried. Served with a side of sharp Dijon with a little honey for balance.
Dealer’s choice as long as they like it and I’ve not had it before. I’d rather leave it to the chef’s expertise.
