This is a bohemian side dish.
Usually serves with gulash but goes really well with any kind of stew.
You use cubed dried white bread rolls and eggs and milk and butter and then shape it together in a cloth napkin and cook that.
You can slice it and fry it a little to make the slices crunchy.
Looks really good! It’s like the German bread dumplings I make by spooning the dough into boiling water. I love them. Making a big roll out of it and slicing it is an interesting way of doing it.
Is it cooked at all before slicing?
You probably mean the semolina dumplings- the bread ones are formed into balls by Hand.
Hand, spoons, whichever. I don’t necessarily do it traditionally, but the ingredients are are just bread, eggs, milk, herbs, and seasonings.