I also looked up raclette in Wikipedia and found this: “Traditionally, cow herders carried cheese with them when they were moving cows to or from pastures up in the mountains. In the evening, the cheese would be placed next to a campfire for softening, then scraped onto bread.”
I also looked up raclette in Wikipedia and found this: “Traditionally, cow herders carried cheese with them when they were moving cows to or from pastures up in the mountains. In the evening, the cheese would be placed next to a campfire for softening, then scraped onto bread.”
In 'Merica we call this a white pizza :)