deegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · 1 year agoSourdough bâtard with khorasansopuli.xyzexternal-linkmessage-square3fedilinkarrow-up133arrow-down11file-text
arrow-up132arrow-down1external-linkSourdough bâtard with khorasansopuli.xyzdeegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · 1 year agomessage-square3fedilinkfile-text
75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
minus-squaredesGroles@lemmy.worldMlinkfedilinkEnglisharrow-up1·1 year agoLovely blistering and colour. Tell me, did you scald just the bread flour?
minus-squaredeegeese@sopuli.xyzOPlinkfedilinkEnglisharrow-up1·1 year ago40% of the khorasan was scalded, 10% of the total flour.
Lovely blistering and colour.
Tell me, did you scald just the bread flour?
40% of the khorasan was scalded, 10% of the total flour.