Well, the “auto adjust color” filter from my phone cheated a little on that. But yes, air fryer made a very nice roast on the brussel sprouts. And the potatoes are first seared quickly in a hot pan with olive oil, then baked in butter in oven, with thyme.
The tartare looks great but the color on the potatoes and Brussel sprouts is fantastic!
Well, the “auto adjust color” filter from my phone cheated a little on that. But yes, air fryer made a very nice roast on the brussel sprouts. And the potatoes are first seared quickly in a hot pan with olive oil, then baked in butter in oven, with thyme.
You are spitting hot fire here. Can’t wait to give that potato method a try!
This is the method I followed: https://www.youtube.com/watch?v=bDGagbInbBo
Exept that I didn’t re-cut them with a ring mold but used directly the slices.
Here is an alternative Piped link(s):
https://www.piped.video/watch?v=bDGagbInbBo
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.