The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoFish and Chips in Isle of Skyelemmy.worldimagemessage-square37fedilinkarrow-up1358arrow-down117file-text
arrow-up1341arrow-down1imageFish and Chips in Isle of Skyelemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square37fedilinkfile-text
Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
minus-squareIronicDeadPan@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down2·1 year agoI always see posts of fish and chips, and I never remember to ask: What do you eat it with? I prefer some hot sauce (fish) and some malt (chips)
minus-squareCashewNut 🏴@lemmy.worldlinkfedilinkEnglisharrow-up9·1 year agoPersonally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits. Always have salt and plenty of vinegar though. That’s a given. All washed down with a can of Dandelion & Burdock. Fucking lovely. I’m hungry now and want fish and chips. 🤤
minus-squareEnderMB@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoThe only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!
minus-squareSuperApples@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoIn Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up6·1 year agoI am a big fan of tartar sauce, and ketchup for chips (or mayo).
minus-squareZippoHippo@feddit.nllinkfedilinkEnglisharrow-up3·1 year agoCurry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
minus-squareLog1cal_Outcome@feddit.uklinkfedilinkEnglisharrow-up2·1 year agoCurry sauce and maybe some mayo.
minus-squarechumbalumber@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1arrow-down1·1 year agoNo-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
minus-squareMr_Blott@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoWest coast - reid saas, east coast - broon saas
I always see posts of fish and chips, and I never remember to ask:
What do you eat it with?
I prefer some hot sauce (fish) and some malt (chips)
Personally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits.
Always have salt and plenty of vinegar though. That’s a given.
All washed down with a can of Dandelion & Burdock.
Fucking lovely. I’m hungry now and want fish and chips. 🤤
The only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!
In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
I am a big fan of tartar sauce, and ketchup for chips (or mayo).
Curry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
Curry sauce and maybe some mayo.
No-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
West coast - reid saas, east coast - broon saas