I don’t think I’ve ever had this issue. Here’s the full method.
Put teabag and spoonful of sugar into mug, pour maybe 2cm of water into mug. Nuke for about a minute. Let sit for a bit. Agitate the teabag a bit to get more of the delicious leaf juice out. Chuck out the tea bag. Pour in milk. Nuke for 20 secs. Done.
Seriously though, that sounds like a very different method to just pouring boiling water on the bag and then adding milk and sugar. Have you done both and compared?
Firstly, does the water not go all weird and frothy? Secondly, burn the heretic!
I don’t think I’ve ever had this issue. Here’s the full method.
Put teabag and spoonful of sugar into mug, pour maybe 2cm of water into mug. Nuke for about a minute. Let sit for a bit. Agitate the teabag a bit to get more of the delicious leaf juice out. Chuck out the tea bag. Pour in milk. Nuke for 20 secs. Done.
I think I’m going to be sick.
Seriously though, that sounds like a very different method to just pouring boiling water on the bag and then adding milk and sugar. Have you done both and compared?
I have not, I’ll give this method a try when I get a chance.
Did you enjoy your new cup of tea?