Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.
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As the owner of a pizza place for several years (we serve both fresh and canned) I can easily say Canned is the choice of most people.
Respectfully, what the fuck is wrong with you?
Would you say my opinion is… unpopular?
Should I downvote this comment, as I agree with you?
This is a good argument. Fresh mushrooms sound great in theory, but they add too much liquid. Canned is better; fresh sauteed mushrooms even better.