I’ve read about tea, brownies, oil, butter, eaten as is (not sure about that one!).
Which one do you recommend? 🌿
I make budder using a sous vide with mine:
- 1/2 cup ABV
- One 4-ounce stick of butter (unsalted)
- 1/4 cup of water
- 1 tablespoon coconut oil
Seal in a bag. Set SousVide to 180F and submerge bag for 4 hours (depending on how you seal the bag - you might need to do a lower temp for longer)
I then pour the contents into a french press and strain into silicone butter molds. I toss that into the freezer to set up. After about an hour I crack open the silicone molds - the butter has solidified, but all the sediment and water settles to the bottom. So I gently crack open the molds and pour out this black-ish water (alternatively you can let it fully freeze as an ice cube at the bottom… then later pop it off as you thaw out the budder - either way works).
When baking with budder, I always stay at 325F and extend baking times by 25% to ensure the active compounds aren’t cooked out.
Although one of my favorites is rice krispy treats since they use a lot of budder. Careful though - they can be extremely sedative.
Thank you for the detailed recipe! Will try that if I can get my hand on a SousVide thing.
I highly recommend this guys method, I do mine very similar. My butter comes out with a nice nutty flavor. I typically throw a puck in with rice or something. KOs my ass
Boof it
AVB tastes awful to me so im not much for the gourmet experience.
Mix with everclear in a tuppaware container. Shake the container for a few minutes. Strain out the liquid and mix with OJ. Be careful, this shit knocks you out.
I tried making tincture with it once, I even washed it a bunch of times, and it was disgusting. It’s just not worth the hassle when all the terps are gone. I’d just pay for fresh bud over this stuff. I save it for a bit and then eventually throw it away now.
Yeah I just dump it in a bowl on my table and when that’s full I toss it and repeate
Same, even water washing wasn’t worth the effort. I just throw it into the compost bin. I don’t eat the corn kernels out of my poo, after all.
I always make a butter. Jam an Oz of avb, two sticks of butter into a slow cooker and cover with water. Bring up to heat then reduce to a simmer for 24 hours. Strain the weed out and refrigerate the water then you’re left with a layer of medicated butter on top.
