• Cross@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    ·
    1 year ago

    In my hydroponics setup I grow a variety of salad greens. I’ve been slowly adding plants trying to find the right amount to where I can have a fresh salad every day without throwing away a ton of excess. It’s a neat conversation piece and I enjoy having the option.

          • Salamander@mander.xyz
            link
            fedilink
            English
            arrow-up
            8
            ·
            1 year ago

            Whaaat, I have a decently-sized monstera at home and I didn’t know this either! I’m going to see if I can convince it to fruit !

            • Zeppo@sh.itjust.works
              link
              fedilink
              English
              arrow-up
              3
              ·
              1 year ago

              I’ve had some for years and didn’t even know they could flower or fruit, kind of sad :(

              • Salamander@mander.xyz
                link
                fedilink
                English
                arrow-up
                5
                ·
                1 year ago

                From what I have gathered, they need to experience sustained hot and humid tropical-like weather to be convinced to flower… So it can be tricky!

          • Gnugit@aussie.zone
            link
            fedilink
            English
            arrow-up
            5
            ·
            1 year ago

            They can only be eaten as the sections ripen and fall off. They may also need prolonged cooking due to calcium oxalate, like taro.

            • Mothra@mander.xyz
              link
              fedilink
              English
              arrow-up
              2
              ·
              1 year ago

              What? What parts are you eating? I’ve eaten the fruit, raw, and nobody ever told me it needed cooking

              • Gnugit@aussie.zone
                link
                fedilink
                English
                arrow-up
                1
                ·
                edit-2
                1 year ago

                The fruit on mine are high in calcium oxalate, it’s painfull to eat raw.

                EDIT: I have since found that mine may be a Philodendron.

  • Canadian_anarchist@lemmy.ca
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 year ago

    You can grow microgreens, and other green, leafy vegetables with the right conditions: full-spectrum light, deep enough soil, and keeping the soil moist. Lettuce and cabbage are very easy to grow.

  • Suru@mander.xyz
    link
    fedilink
    English
    arrow-up
    4
    ·
    edit-2
    1 year ago

    I have a Lamb’s tail, Anredera cordifolia, growing in a fairly low-light spot in my living room. Much of the plant is edible, the flavour is reminiscent of spinach.