grid11@lemy.nl to News@lemmy.world · 6 months agoFamily stricken with rare brain worms after eating undercooked beararstechnica.comexternal-linkmessage-square68fedilinkarrow-up1352arrow-down15cross-posted to: usnews@lemy.lol
arrow-up1347arrow-down1external-linkFamily stricken with rare brain worms after eating undercooked beararstechnica.comgrid11@lemy.nl to News@lemmy.world · 6 months agomessage-square68fedilinkcross-posted to: usnews@lemy.lol
minus-squaresolrize@lemmy.worldlinkfedilinkarrow-up5arrow-down1·6 months agoWait if they had cooked the bear more, they’d have been eating dead worms instead of live ones? Safer I guess, but still not at all appetizing imho.
minus-squarecatloaf@lemm.eelinkfedilinkEnglisharrow-up20·6 months agoA lot of the meat you eat already has parasites in it. You probably have parasites in you right now. But they’re very, very small, and cooking kills them and their eggs just fine. You’d have to put the meat under a microscope to really see them.
minus-squareRemembertheApollo@kbin.sociallinkfedilinkarrow-up5arrow-down1·6 months agoA lot? Trichinosis has almost been eliminated in pork. An old study looking for a particular parasite found little to none depending on the product. Here is another study showing very low incidence of parasites in meat products, but also includes fresh produce in the study which had higher rates than some meats. So I disagree that “A lot” is correct.
minus-squareDarkThoughts@fedia.iolinkfedilinkarrow-up1·6 months agoFish would’ve been a better example.
minus-squareAbidanYre@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·6 months agoPhilip J Fry under a microscope
minus-squareFireTower@lemmy.worldlinkfedilinkarrow-up4·6 months agoYes trichinosis can be avoided like salmonella by ensuring a meat is raised to a safe temp.
Wait if they had cooked the bear more, they’d have been eating dead worms instead of live ones? Safer I guess, but still not at all appetizing imho.
A lot of the meat you eat already has parasites in it. You probably have parasites in you right now. But they’re very, very small, and cooking kills them and their eggs just fine. You’d have to put the meat under a microscope to really see them.
A lot? Trichinosis has almost been eliminated in pork. An old study looking for a particular parasite found little to none depending on the product. Here is another study showing very low incidence of parasites in meat products, but also includes fresh produce in the study which had higher rates than some meats.
So I disagree that “A lot” is correct.
Fish would’ve been a better example.
Philip J Fry under a microscope
Yes trichinosis can be avoided like salmonella by ensuring a meat is raised to a safe temp.