Couldn’t fix the original post so created a new one. Sorry. I’ll have to post my broccoli when I do it next
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I would eat all of those
I ate half of them. They were awesome
Did you toss them with oil for the browning or just throw them in and that’s what you got?
Lightly spray them with avocado oil and I use this sweet rib rub below. The rub is awesome on ribs, pork butt, smoked cheese it’s, brussel sprouts.
1/2 cp brown sugar 1/2 cup sugar 1/3 cp paprika 1 tbl salt 3 tbl tony cachere or salt don’t have it. 1 tbl spoons black pepper 1 tbl spn garlic powder
I’ve made this twice in the airfryer, they came out so damn good!
Nice - my new oven has an air frying mode, maybe I’ll give this a shot. Does anyone have any experience with how oven air frying compares to countertop units?
It should be the same since an air fryer is just a convection oven. Depending on the size of your oven, the cooking times might take a little longer.
My sister has one and it’s just not the same. It takes way longer and the air flow is a lot weaker. But that could just be her oven too. Personally I would still prefer a countertop one just for the quicker cooking and less heat generation than the oven does.
Looks great, but my weird brain went straight to all the little Audrys at the end of Little Shop of Horrors
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