Google recommended me the pink squirrel, and I think it looks novel and tasty, but finding the creme liquor required is impossible. Absolutely Maddening.
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Hmm, I’d be tempted to make it, if I wanted some. Doesn’t look more difficult than limoncello. But agree with you, even the well stocked online shops I use for stuff I can’t get here (specifically- Giffard Abricot and Heirloom Pineapple Amaro), don’t have Creme de Noyaux. Though some do. If you have a grocery store with a liquor store attached, those can sometimes special order stuff.
I wouldn’t even know how to begin to make a special request. I don’t have a rapport with anyone.
K