While it being a little more expensive, sooo worth it. Bread in picture is a fresh sourdough bread. Yummsy!
Next step is baking your own!
Definetly! Currently don’t have the time, but after the summer things will settle down and I’ll have more time, already bought a few books that I’ve started to read about how to start :) Realised after I posted that the community was “strictly” for homemade bread, whopsi… Bread was too good not to share :>
Grocery store “bread” is not bread, at best a bread product and it is disgusting. Just look at that ingredient list…
Ahh yes load that shit up with sugar… we need to deeabitus, so good!
Most bread in English supermarkets doesn’t have excessive sugar. This is an American thing. We were also the guys that pretty much invented mechanically processed dough too, so it’s not like we have high standards.
