Please let me know how to use this. Your help is very appreciated.
Edit: This is not a ready meal, it´s an ingredient and I am interested in what recipes to use it for.
boof it
Pardon me?
They mean open the bottle, insert it into your anus, and do a handstand and let gravity do its thing.
That doesn’t sound like a particularly good idea to me but each to their own i guess …
That’s rice wine, a type of cooking spirit, one moment.
Here’s how to include it in a sweet dumpling recipe:
https://icook.tw/recipes/438042
Here’s a few recipes on “Drunk Chicken”, can personally attest to this dish.
Thank you, that´s a good starting point.
I found out that the sweet rice wine is called Jiuniang and is often used in a dish called Guìhuā jiǔniàng. I might try that one. In that recipe the sweet rice wine is used as a sauce/soup that has sugared osmanthus flower and sticky rice balls swimming in it.
Ive send a screenshot of your post to chatgpt 4V but i agree that you should probably just see ifts not mentioned on the bottle.
Gpt4v:
It looks like you have a jar of what appears to be rice or a grain product, potentially a type of rice porridge or congee based on the graphics on the jar. However, without a clear view of the preparation instructions or more context on the product, I can only provide general instructions on how to prepare rice or congee.
Rice Preparation:
- Measure out your desired amount of rice.
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Place the rice in a pot or rice cooker.
- Add water. A common ratio is 2 cups of water for every 1 cup of rice.
- Bring to a boil, then reduce to a simmer. Cover and let it cook for about 18-20 minutes.
- Remove from heat and let it sit covered for another 5 minutes before fluffing with a fork.
Congee Preparation:
- Use a ratio of about 1 cup of rice to 6-8 cups of water.
- Rinse the rice and place it in a pot.
- Add water and bring to a boil.
- Once boiling, reduce the heat to a simmer and let it cook for about 1-2 hours, stirring occasionally.
- It’s done when the rice grains are soft and have a porridge-like consistency.
It would be best to check if there’s an English translation or detailed pictures on the packaging for specific instructions. If it’s a pre-made product, it might just require heating.
If this isn’t what you’re looking for, consider providing more details or checking with the product manufacturer for accurate instructions.
Read the instructions on it?
