Hey, @pinkdrunkenelephants@lemmy.cafe , this is not a great way of showing this, because there’s no real comparison between the different things listed. For instance, an average egg is about 6g of protein, which means that it’s $.035/g. A single 5oz can of tuna will have about 22g of protein, which works out to about $.045/g. One pound of uncooked, boneless, skinless chicken breast will have about 105g of protein, which is around $.048/g. And so on, and so forth.

I also dispute your pricing models. In my area, boneless, skinless chicken breast is typically around $3/#, which brings it down to $.029/g. Ground beef is both more and less expensive, depending on fat content; 80/20 (20% fat) runs around $5.20/#, while 94/4 runs $8.50/# (…and doesn’t taste very good by itself, unless you prefer your hamburders dryer than Ben Shapiro’s wife). That ultra-lean ground beef has 96g/#, which brings it to $.089/g, while the delicious 80/20 only has 40g/#, bringing the price up to a steep $.13/g, almost 5x more expensive per gram than B/S chicken breasts.

If you don’t care about taste, TVP can be had in bulk for cheap, and unflavored whey protein can also be bought in bulk.

Where the fuck are you getting eggs for $2.50. $5 here in Missouri.

Adjust these prices up by 30% for south Florida, except the beans. I can cook 5lbs of black beans for like $10 total.

Pound of ground beef for $6?

What year is it?

beans