When we get the non alcoholic thread up I’ll put my ferment recipes, it’s really surprising what delicious no-to-low alcohol, non-intoxicating but complex tasting stuff you can get with short term fermentation of scraps, things you would have just thrown out. Like sourdough bread, it always feels kind of like magic.
Now - this particular drink doesn’t sound delicious to me but fermented strawberries sure do. And the whole idea of getting fancy-ass food and drink from trash and magic is just awesome.
Ive become more intrigued by NA cocktails but Ive struggled to find stuff that is more than just like juice and soda water or something like that. I’d be very interested in learning more about fermentation and the flavors that that can lend to NA or low alcohol cocktails